AT HOME BREWING: 1lb coarse ground coffee, 2/3 gallon water, 24 hour cold steep. Remove grounds. Mix 1:1 with water or your preferred liquid, adjust ratio to personal taste. Concentrate good for 30 days in refrigerator.
NOTES: chocolate, velvety body, low acidy profile
size:
ROAST LEVEL: medium
ORIGIN: Brazil & Colombia
AT HOME BREWING: 1lb coarse ground coffee, 2/3 gallon water, 24 hour cold steep. Remove grounds. Mix 1:1 with water or your preferred liquid, adjust ratio to personal taste. Concentrate good for 30 days in refrigerator.
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