This year’s harvest of our Guatemala Manos de Mujer is
a balancing act of complexity and approachability. Possessing a deep well of flavor, this coffee displays complex and tiered notes of maple syrup, caramel, and black cherry.

PROCESS: Washed

Manos de Mujer “Women’s hands” comes from the ACODIHUE cooperative in the mountainous territory near the border of Mexico. Manos de Mujer is grown and produced entirely by indigenous women who own the land. One of the major benefits for producers belonging to ACODIHUE are the investments that the cooperative makes into the community.

ACODIHUE recently launched a vegetable gardening skill building program where women can learn to farm vegetables for use at home and also sell to local markets.

The ripe Manos de Mujer coffee is picked by hand during the harvest season, which begins shortly after Christmas and lasts until nearly Easter.