Ethiopia Limmu Kossa is an exquisitely bright and delicate coffee, full of dynamic floral notes, layers of sweetness and balanced citric acidity. Vibrant and complex with notes of bergamot, wildflower honey and Meyer lemon. Round body and clean finish. This is a unique and versatile coffee that can be enjoyed in a myriad of ways. We recommend it as a juicy, floral batch brew or as a silky and charismatic shot of espresso.

PROCESS : Washed

CULTIVAR: Ethiopia Heirloom

Limmu Kossa Estate is a large, amily-owned farm located in the Jimma Zone of the Oromia Region in Ethiopia.
The farm was established in the year 2000, and currently employs around 700 people during harvest. Limmu Kossa is committed to using modern and environmentally responsible farming techniques to produce high-quality coffee. The farm employs an exemplary agroforestry system making use of the shade of original, indigenous forest species. Additionally, Limmu Kossa is active in their surrounding community, constructing an 8km dry weather road and three classrooms at the local elementary school.