The Papua New Guinea Bunum Wo Peaberry is an exquisitely expressive, juicy, and sweet cup with notes of tamarind and citrus fruit. This coffee is excellent as an approachable, yet complex pour over, or a delectable and silky espresso shot that plays marvelously with milk.

PROCESS: Washed

CULTIVAR: Typica

The Papua New Guinea Bunum Wo Peaberry comes to us through Benchmark Coffee Traders. They have direct family ties with these coffee producers from the Wahgi Valley in the Western Highlands Province and support the pickers who produce these unique coffees by providing free housing, healthcare, and schooling. Coffees from the estate go through a careful picking, sorting, fermentation, and drying process before the final hand- sorting occurs. The coffees are then meticulously graded, roasted, and cupped by their quality control team.