The La Labor is our latest offering from the Ocotepeque region of Honduras. This washed process lot is an approachable, yet remarkable coffee that exhibits layers of flavor & balance. Delicate with caramelized sweetness, reminiscent of green apple; both viscous & sweet, displaying notes of almond & clove.

PROCESS: Washed

CULTIVAR: Catuai, Pacas, Parainema, Yellow Cataui

The Asociación de Mujeres Productoras de Café La Labor (AMPROCAL) was founded in 2007 by 10 women & is the only association in the region with 100% female producers. AMPROCOL now has over 300 producers & seeks to highlight the efforts of female coffee growers & support them as they produce high- quality, organic specialty coffees. AMPROCOL has a department that provides technical assistance & agronomic advice to farmers, helping to improve productivity & sustainability. Coffee is selectively picked & pulped the same day. Coffee is then fermented for 12 to 18 hours & washed in clean water. Parchment is laid to sun dry for 4 to 7 days.